Our family of producers are based in the heart of the rapidly growing organic beef catchment region of Australia, through central Queensland, southern Northern Territory and northern South Australia.
Our cattle are largely soft tropical breeds such as Brangus, Droughtmaster and Brahman; suited for the tough, hot conditions in rural Australia.
In this environment the cattle roam free with minimal human intervention, across 500 million acres throughout the region and have access to graze on over 1,000 different species of native plants such as Flinders Grass and Mitchell Grass. Acres Organic producers treat their cattle and land with respect and kindness.
With access to a broader variety of feed and nutrients, our cattle eat native grass and plants as they please, which leads to them consuming a healthy diet of what they need.
Roaming free, they naturally help maintain the land, fertilising the grass they graze on, strengthening the local ecosystem and promoting biodiversity.
These unique surroundings provide the perfect platform for nurturing our organic, grass fed cattle that are guaranteed to be 100% free from any added hormones, antibiotics and genetically engineered ingredients.